Spring Wild Edibles Information Walk – POSTPONED TO SUNDAY, MAY 7
NJ School of Conservation 1 Wapalanne Road, Sandyston, United StatesWild edibles: nutrition, gastronomy, survival and fun science Jumpstart a foraging habit for your soups, stews, salads, pestos and fritters! Your program leader, Joanne White, will lead you on a walk to discuss and photograph whatever is available in woods and meadow-like areas. Although this is not an eating event, lots of follow-up information will […]